If necessary, you can put the lid on for a while. Place the steak right over the coals on the barbecue.Cut off any loose pieces of meat from the steak and sprinkle the meat with salt.This promises nice, brown grill marks later. Clean the barbecue grid with a brush and then put some oil on kitchen paper and grease the grid.Go for direct heat with a temperature between 220-240 degrees. The steak can then come to room temperature for a while.
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